Cantina Federico-De Gregorio Capri
PRODUCT CODE: MARISCELLAEROSSO
€ 44.00
Details
DOC red wine from Capri
Production area: Capri
Soil: Calcareous sandy
Training system: Guyot 100%
Vinification: Destemming, fermentation at a controlled temperature of 14 degrees for about 10 days with manual punching down
Refinement: Three months in wood and three months in steel, Filtration and bottling between March and May
Tasting: Intense ruby ??red color with violet reflections, field violet and red fruits on the nose, light toasted notes on the finish
Serve at 16-18 degrees
12 Vol
About the designer
The Federico-De Gregorio vineyard was born among the ancient springs of "maris cellae" a few steps from the Mediterranean Sea. Here the centuries-old vines, thanks to the dolomitic limestone terroir, give life to unique wines with an unmistakable flavour.
Information about shipping
Shipped in 3- 7 days
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