Capri is also gastronomy. In fact, some of the most famous recipes in the world are born here such as Limoncello; Liqueur now known in every corner of the earth. From the original island recipe comes the line of liqueurs and docliumi based on Limoncello signed Capri Più.

Capri is also gastronomy. In fact, some of the most famous recipes in the world are born here such as Limoncello; Liqueur now known in every corner of the earth. From the original island recipe comes the line of liqueurs and docliumi based on Limoncello signed Capri Più.

Capri più is located in one of the most beautiful places in southern ITALY, on the island of Capri, called "THE PEARL OF THE MEDITERRANEAN" with a view towards the Gulf of Naples and the Sorrento Peninsula, was born about 30 years ago from the passion for "Limoncello "of the FandatoreGiuseppe Buonocore, a passion handed down from generation to generation for more than halfcentury, in fact already in the house of his ancestors it was possible to taste this splendid invention created in the Sorrento and Capri area around 1800/1900 by the local inhabitants and immediately became a liqueurmuch appreciated in the world, which has now become an undisputed and inevitable digestive after mealsfor most of the citizens of southern ITALY, and then became the reference "NATIONAL" liqueur, a bit like Pasta and Pizza ... Its scent inebriates you and leaves you with all the flavor and freshness of lemonsfrom our unique and fragrant IGP (Protected Geographical Indication) lands. Mr. Giuseppe Buonocorewanted to preserve the quality and the ORIGINAL recipe handed down to him by his grandparents likethen, even today it has launched a challenge on the whole world market, fighting the many similar onesliqueurs wrongly called "Limoncello".

Capri più is located in one of the most beautiful places in southern ITALY, on the island of Capri, called "THE PEARL OF THE MEDITERRANEAN" with a view towards the Gulf of Naples and the Sorrento Peninsula, was born about 30 years ago from the passion for "Limoncello "of the FandatoreGiuseppe Buonocore, a passion handed down from generation to generation for more than halfcentury, in fact already in the house of his ancestors it was possible to taste this splendid invention created in the Sorrento and Capri area around 1800/1900 by the local inhabitants and immediately became a liqueurmuch appreciated in the world, which has now become an undisputed and inevitable digestive after mealsfor most of the citizens of southern ITALY, and then became the reference "NATIONAL" liqueur, a bit like Pasta and Pizza ... Its scent inebriates you and leaves you with all the flavor and freshness of lemonsfrom our unique and fragrant IGP (Protected Geographical Indication) lands. Mr. Giuseppe Buonocorewanted to preserve the quality and the ORIGINAL recipe handed down to him by his grandparents likethen, even today it has launched a challenge on the whole world market, fighting the many similar onesliqueurs wrongly called "Limoncello".

Capri is also gastronomy. In fact, some of the most famous recipes in the world are born here such as Limoncello; Liqueur now known in every corner of the earth. From the original island recipe comes the line of liqueurs and docliumi based on Limoncello signed Capri Più.

 Capri is also gastronomy. In fact, some of the most famous recipes in the world are born here such as Limoncello; Liqueur now known in every corner of the earth. From the original island recipe comes the line of liqueurs and sweets based on Limoncello signed Capri Più.

Capri is also gastronomy. In fact, some of the most famous recipes in the world are born here such as Limoncello; Liqueur now known in every corner of the earth. From the original island recipe comes the line of liqueurs and sweets based on Limoncello signed Capri Più.

Capri is also gastronomy. In fact, some of the most famous recipes in the world are born here such as Limoncello; Liqueur now known in every corner of the earth. From the original island recipe comes the line of liqueurs and sweets based on Limoncello signed Capri Più.

Capri più is located in one of the most beautiful places in southern ITALY, on the island of Capri, called "THE PEARL OF THE MEDITERRANEAN" with a view towards the Gulf of Naples and the Sorrento Peninsula, was born about 30 years ago from the passion for "Limoncello "of the FandatoreGiuseppe Buonocore, a passion handed down from generation to generation for more than halfcentury, in fact already in the house of his ancestors it was possible to taste this splendid invention created in the Sorrento and Capri area around 1800/1900 by the local inhabitants and immediately became a liqueurmuch appreciated in the world, which has now become an undisputed and inevitable digestive after mealsfor most of the citizens of southern ITALY, and then became the reference "NATIONAL" liqueur, a bit like Pasta and Pizza ... Its scent inebriates you and leaves you with all the flavor and freshness of lemonsfrom our unique and fragrant IGP (Protected Geographical Indication) lands. Mr. Giuseppe Buonocorewanted to preserve the quality and the ORIGINAL recipe handed down to him by his grandparents likethen, even today it has launched a challenge on the whole world market, fighting the many similar onesliqueurs wrongly called "Limoncello".

Capri is also gastronomy. In fact, some of the most famous recipes in the world are born here such as Limoncello; Liqueur now known in every corner of the earth. From the original island recipe comes the line of liqueurs and sweets based on Limoncello signed Capri Più.

 Capri is also gastronomy. In fact, some of the most famous recipes in the world are born here such as Limoncello; Liqueur now known in every corner of the earth. From the original island recipe comes the line of liqueurs and docliumi based on Limoncello signed Capri Più.

Capri is also gastronomy. In fact, some of the most famous recipes in the world are born here such as Limoncello; Liqueur now known in every corner of the earth. From the original island recipe comes the line of liqueurs and docliumi based on Limoncello signed Capri Più.

Capri più is located in one of the most beautiful places in southern ITALY, on the island ofCapri, called "THE PEARL OF THE MEDITERRANEAN" with a view towards the Gulf of Naples and the Sorrento peninsula, it was born about 30 years ago from the passion for "Limoncello" by Fandatore Giuseppe Buonocore, a passion handed down to him from generation to generation for more than a century, in fact already in the house of his ancestors it was possible to taste this splendid invention made in the Sorrento and Capri area around 1800/1900 by the local inhabitants and immediately became a liqueur much appreciated in the world, which has now become an undisputed and inevitable digestive after meals for most of the citizens of southern ITALY, and then became the "NATIONAL" reference liqueur, a bitlike Pasta and Pizza ..... its scent inebriates you and leaves you with all the flavor and freshness of lemonsfrom our unique and fragrant IGP (Protected Geographical Indication) lands. Mr. Giuseppe Buonocore wanted to preserve the quality and the ORIGINAL recipe handed down to him by his grandparents as then, even today he has launched a challenge on the whole world market, fighting the many similar liqueurs erroneously called "Limo

Capri più is located in one of the most beautiful places in southern ITALCapri più is located in one of the most beautiful places in southern ITALY, on the island of Capri, called "THE PEARL OF THE MEDITERRANEAN" with a view towards the Gulf of Naples and the Sorrento Peninsula, was born about 30 years ago from the passion for "Limoncello "of the FandatoreGiuseppe Buonocore, a passion handed down from generation to generation for more than halfcentury, in fact already in the house of his ancestors it was possible to taste this splendid invention created in the Sorrento and Capri area around 1800/1900 by the local inhabitants and immediately became a liqueurmuch appreciated in the world, which has now become an undisputed and inevitable digestive after mealsfor most of the citizens of southern ITALY, and then became the reference "NATIONAL" liqueur, a bit like Pasta and Pizza ... Its scent inebriates you and leaves you with all the flavor and freshness of lemonsfrom our unique and fragrant IGP (Protected Geographical Indication) lands. Mr. Giuseppe Buonocorewanted to preserve the quality and the ORIGINAL recipe handed down to him by his grandparents likethen, even today it has launched a challenge on the whole world market, fighting the many similar onesliqueurs wrongly called "Limoncello".Y, on the island ofCapri, called "THE PEARL OF THE MEDITERRANEAN" with a view towards the Gulf of Naples and the Sorrento peninsula, it was born about 30 years ago from the passion for "Limoncello" by Fandatore Giuseppe Buonocore, a passion handed down to him from generation to generation for more than a century, in fact already in the house of his ancestors it was possible to taste this splendid invention made in the Sorrento and Capri area around 1800/1900 by the local inhabitants and immediately became a liqueur much appreciated in the world, which has now become an undisputed and inevitable digestive after meals for most of the citizens of southern ITALY, and then became the "NATIONAL" reference liqueur, a bitlike Pasta and Pizza ..... its scent inebriates you and leaves you with all the flavor and freshness of lemonsfrom our unique and fragrant IGP (Protected Geographical Indication) lands. Mr. Giuseppe Buonocore wanted to preserve the quality and the ORIGINAL recipe handed down to him by his grandparents as then, even today he has launched a challenge on the whole world market, fighting the many similar liqueurs erroneously called "Limoncello

Capri più is located in one of the most beautiful places in southern ITALY, on the island of Capri, called "THE PEARL OF THE MEDITERRANEAN" with a view towards the Gulf of Naples and the Sorrento Peninsula, was born about 30 years ago from the passion for "Limoncello "of the FandatoreGiuseppe Buonocore, a passion handed down from generation to generation for more than halfcentury, in fact already in the house of his ancestors it was possible to taste this splendid invention created in the Sorrento and Capri area around 1800/1900 by the local inhabitants and immediately became a liqueurmuch appreciated in the world, which has now become an undisputed and inevitable digestive after mealsfor most of the citizens of southern ITALY, and then became the reference "NATIONAL" liqueur, a bit like Pasta and Pizza ... Its scent inebriates you and leaves you with all the flavor and freshness of lemonsfrom our unique and fragrant IGP (Protected Geographical Indication) lands. Mr. Giuseppe Buonocorewanted to preserve the quality and the ORIGINAL recipe handed down to him by his grandparents likethen, even today it has launched a challenge on the whole world market, fighting the many similar onesliqueurs wrongly called "Limoncello".

Capri più is located in one of the most beautiful places in southern ITALY, on the island of Capri, called "THE PEARL OF THE MEDITERRANEAN" with a view towards the Gulf of Naples and the Sorrento Peninsula, was born about 30 years ago from the passion for "Limoncello "of the FandatoreGiuseppe Buonocore, a passion handed down from generation to generation for more than halfcentury, in fact already in the house of his ancestors it was possible to taste this splendid invention created in the Sorrento and Capri area around 1800/1900 by the local inhabitants and immediately became a liqueurmuch appreciated in the world, which has now become an undisputed and inevitable digestive after mealsfor most of the citizens of southern ITALY, and then became the reference "NATIONAL" liqueur, a bit like Pasta and Pizza ... Its scent inebriates you and leaves you with all the flavor and freshness of lemonsfrom our unique and fragrant IGP (Protected Geographical Indication) lands. Mr. Giuseppe Buonocorewanted to preserve the quality and the ORIGINAL recipe handed down to him by his grandparents likethen, even today it has launched a challenge on the whole world market, fighting the many similar onesliqueurs wrongly called "Limoncello".

Capri più is located in one of the most beautiful places in southern ITALY, on the island of Capri, called "THE PEARL OF THE MEDITERRANEAN" with a view towards the Gulf of Naples and the Sorrento Peninsula, was born about 30 years ago from the passion for "Limoncello "of the FandatoreGiuseppe Buonocore, a passion handed down from generation to generation for more than halfcentury, in fact already in the house of his ancestors it was possible to taste this splendid invention created in the Sorrento and Capri area around 1800/1900 by the local inhabitants and immediately became a liqueurmuch appreciated in the world, which has now become an undisputed and inevitable digestive after mealsfor most of the citizens of southern ITALY, and then became the reference "NATIONAL" liqueur, a bit like Pasta and Pizza ... Its scent inebriates you and leaves you with all the flavor and freshness of lemonsfrom our unique and fragrant IGP (Protected Geographical Indication) lands. Mr. Giuseppe Buonocorewanted to preserve the quality and the ORIGINAL recipe handed down to him by his grandparents likethen, even today it has launched a challenge on the whole world market, fighting the many similar onesliqueurs wrongly called "Limoncello".

Capri più is located in one of the most beautiful places in southern ITALY, on the island of Capri, called "THE PEARL OF THE MEDITERRANEAN" with a view towards the Gulf of Naples and the Sorrento Peninsula, was born about 30 years ago from the passion for "Limoncello "of the FandatoreGiuseppe Buonocore, a passion handed down from generation to generation for more than halfcentury, in fact already in the house of his ancestors it was possible to taste this splendid invention created in the Sorrento and Capri area around 1800/1900 by the local inhabitants and immediately became a liqueurmuch appreciated in the world, which has now become an undisputed and inevitable digestive after mealsfor most of the citizens of southern ITALY, and then became the reference "NATIONAL" liqueur, a bit like Pasta and Pizza ... Its scent inebriates you and leaves you with all the flavor and freshness of lemonsfrom our unique and fragrant IGP (Protected Geographical Indication) lands. Mr. Giuseppe Buonocorewanted to preserve the quality and the ORIGINAL recipe handed down to him by his grandparents likethen, even today it has launched a challenge on the whole world market, fighting the many similar onesliqueurs wrongly called "Limoncello".

Gift box limoncello 700 ml of Capri 500 ML Melon and Pistachio Creams Made in Capri Products with the highest quality ingredients and BIO Lemons

Capri più is located in one of the most beautiful places in southern ITALY, on the island of Capri, called "THE PEARL OF THE MEDITERRANEAN" with a view towards the Gulf of Naples and the Sorrento Peninsula, was born about 30 years ago from the passion for "Limoncello "of the FandatoreGiuseppe Buonocore, a passion handed down from generation to generation for more than halfcentury, in fact already in the house of his ancestors it was possible to taste this splendid invention created in the Sorrento and Capri area around 1800/1900 by the local inhabitants and immediately became a liqueurmuch appreciated in the world, which has now become an undisputed and inevitable digestive after mealsfor most of the citizens of southern ITALY, and then became the reference "NATIONAL" liqueur, a bit like Pasta and Pizza ... Its scent inebriates you and leaves you with all the flavor and freshness of lemonsfrom our unique and fragrant IGP (Protected Geographical Indication) lands. Mr. Giuseppe Buonocorewanted to preserve the quality and the ORIGINAL recipe handed down to him by his grandparents likethen, even today it has launched a challenge on the whole world market, fighting the many similar onesliqueurs wrongly called "Limoncello".

Capri più is located in one of the most beautiful places in southern ITALCapri più is located in one of the most beautiful places in southern ITALY, on the island of Capri, called "THE PEARL OF THE MEDITERRANEAN" with a view towards the Gulf of Naples and the Sorrento Peninsula, was born about 30 years ago from the passion for "Limoncello "of the FandatoreGiuseppe Buonocore, a passion handed down from generation to generation for more than halfcentury, in fact already in the house of his ancestors it was possible to taste this splendid invention created in the Sorrento and Capri area around 1800/1900 by the local inhabitants and immediately became a liqueurmuch appreciated in the world, which has now become an undisputed and inevitable digestive after mealsfor most of the citizens of southern ITALY, and then became the reference "NATIONAL" liqueur, a bit like Pasta and Pizza ... Its scent inebriates you and leaves you with all the flavor and freshness of lemonsfrom our unique and fragrant IGP (Protected Geographical Indication) lands. Mr. Giuseppe Buonocorewanted to preserve the quality and the ORIGINAL recipe handed down to him by his grandparents likethen, even today it has launched a challenge on the whole world market, fighting the many similar onesliqueurs wrongly called "Limoncello".Y, on the island ofCapri, called "THE PEARL OF THE MEDITERRANEAN" with a view towards the Gulf of Naples and the Sorrento peninsula, it was born about 30 years ago from the passion for "Limoncello" by Fandatore Giuseppe Buonocore, a passion handed down to him from generation to generation for more than a century, in fact already in the house of his ancestors it was possible to taste this splendid invention made in the Sorrento and Capri area around 1800/1900 by the local inhabitants and immediately became a liqueur much appreciated in the world, which has now become an undisputed and inevitable digestive after meals for most of the citizens of southern ITALY, and then became the "NATIONAL" reference liqueur, a bitlike Pasta and Pizza ..... its scent inebriates you and leaves you with all the flavor and freshness of lemonsfrom our unique and fragrant IGP (Protected Geographical Indication) lands. Mr. Giuseppe Buonocore wanted to preserve the quality and the ORIGINAL recipe handed down to him by his grandparents as then, even today he has launched a challenge on the whole world market, fighting the many similar liqueurs erroneously called "Limoncello".

Capri is also gastronomy. In fact, some of the most famous recipes in the world are born here such as Limoncello; Liqueur now known in every corner of the earth. From the original island recipe comes the line of liqueurs and docliumi based on Limoncello signed Capri Più.

Capri Più is a company specialized in the production of Limoncello exclusively with the highest quality organic lemons from the Amalfi Coast and Capri.

Capri is also gastronomy. In fact, some of the most famous recipes in the world are born here such as Limoncello; Liqueur now known in every corner of the earth. From the original island recipe comes the line of liqueurs and docliumi based on Limoncello signed Capri Più.

Capri is also gastronomy. In fact, some of the most famous recipes in the world are born here such as Limoncello; Liqueur now known in every corner of the earth. From the original island recipe comes the line of liqueurs and docliumi based on Limoncello signed Capri Più.

Capri is also gastronomy. In fact, some of the most famous recipes in the world are born here such as Limoncello; Liqueur now known in every corner of the earth. From the original island recipe comes the line of liqueurs and docliumi based on Limoncello signed Capri Più.

Capri più is located in one of the most beautiful places in southern ITALY, on the island ofCapri, called "THE PEARL OF THE MEDITERRANEAN" with a view towards the Gulf of Naples and the Sorrento peninsula, it was born about 30 years ago from the passion for "Limoncello" by Fandatore Giuseppe Buonocore, a passion handed down to him from generation to generation for more than a century, in fact already in the house of his ancestors it was possible to taste this splendid invention made in the Sorrento and Capri area around 1800/1900 by the local inhabitants and immediately became a liqueur much appreciated in the world, which has now become an undisputed and inevitable digestive after meals for most of the citizens of southern ITALY, and then became the "NATIONAL" reference liqueur, a bitlike Pasta and Pizza ..... its scent inebriates you and leaves you with all the flavor and freshness of lemonsfrom our unique and fragrant IGP (Protected Geographical Indication) lands. Mr. Giuseppe Buonocore wanted to preserve the quality and the ORIGINAL recipe handed down to him by his grandparents as then, even today he has launched a challenge on the whole world market, fighting the many similar liqueurs erroneously called "Limoncello".