THE LIGHT CAPRESE CAKE ( AND FAST) RECIPE in Capri flavors, our best Recipes
We all know the classic caprese cake but few know that this can be realized in a version more light, ie without butter and chocolate. We will call this variant Torta Caprese "Camali" and is made with carrots, almonds and Limoncello. It is a cake quick to prepare and very unusual. Here is the recipe:
Ingredients:
120 g flour
450 g almonds
450g chopped carrots
350g sugar
1 lemon zest
A bit of grated orange zest
Half a bag of yeast
6 eggs
Half coffee cup of Limoncello di Capri
Clean and chop the carrots; chop the almonds; mount yolks with sugar add yeast, orange peel and lemon; then combine carrots and chopped almonds. Beat the egg whites with a pinch of salt and add them to the mixture gently. Pour into a lightly greased and floured 26 cm in diameter. Bake at 180 ° in a pre-heated oven for about 60 minutes. It 'better to monitor the area with a toothpick after 50 minutes; Add in the cake, if once extracted is dry the cake is ready!
Our culinary suggestion: Serve with vanilla ice cream or with lemon cream (recipe soon in our magazine)
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